<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:20274']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20274&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20274&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:20274' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A20274&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A20274" startPage="" /> <item> <title> Advances in food science and nutrition. Volume 2 / </title> <dc:identifier>ISBN:9781118137093</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Beverly, MA : Scrivener Publishing, 2014 .<br /> xvi, 449 p. : 23 cm..<br /> 9781118137093 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19426">Place hold on <em>Advances in food science and nutrition. Volume 2 /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19426</guid> </item> <item> <title> Fennema's food chemistry / </title> <dc:identifier>ISBN:9780849392726 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19537</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Boca Raton, FL: CRC Press/Taylor &amp; Francis, 2008 .<br /> 1144 p. : 27 cm..<br /> 9780849392726 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19537">Place hold on <em>Fennema's food chemistry /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19537</guid> </item> <item> <title> Essentials of food science / </title> <dc:identifier>ISBN:9781461491378 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20784</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Vaclavik, Vickie..<br /> New York : Springer, 2014 .<br /> xxiv, 495 pages : , Includes bibliographical references and index. 26 cm..<br /> 9781461491378 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20784">Place hold on <em>Essentials of food science /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20784</guid> </item> </channel> </rss>
