<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:17363']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17363&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17363&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:17363' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A17363&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A17363" startPage="" /> <item> <title> Purchasing for chefs : a concise guide / </title> <dc:identifier>ISBN:9780470292167</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17391</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Feinstein, Andrew Hale..<br /> Hoboken, N.J. : Wiley, 2010 .<br /> vi, 250 p. ; 23 cm..<br /> 9780470292167 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17391">Place hold on <em>Purchasing for chefs : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17391</guid> </item> <item> <title> On premise catering : hotels, convention &amp; conference centers, and clubs / </title> <dc:identifier>ISBN:9780470551752</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19661</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shock, Patti J..<br /> Hoboken, N.J. : Wiley, 2011 .<br /> 484p. 24 cm. 9780470551752 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19661">Place hold on <em>On premise catering : </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19661</guid> </item> <item> <title> Purchasing : selection and procurement for the hospitality industry / </title> <dc:identifier>ISBN:9780470290460 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19673</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Feinstein, Andrew Hale..<br /> Hoboken, N.J. : Wiley, 2012 .<br /> xv, 688 p. : 29 cm..<br /> 9780470290460 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19673">Place hold on <em>Purchasing :</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19673</guid> </item> </channel> </rss>
