<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:14185']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14185&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14185&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:14185' at ]]> </description> <opensearch:totalResults>9</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14185&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A14185" startPage="" /> <item> <title> Hotel operations management / David K. Hayes, Jack Ninemeier.- 2nd ed. </title> <dc:identifier>ISBN:9780131711495 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13922</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. .<br /> xix, 570 p. : ill. ; 27 cm. 9780131711495 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=13922">Place hold on <em>Hotel operations management / David K. Hayes, Jack Ninemeier.- 2nd ed.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13922</guid> </item> <item> <title> Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17665</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : John Wiley &amp; Sons, c2009. .<br /> xiii, 490 p. : ill. ; 25 cm. </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=17665">Place hold on <em>Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=17665</guid> </item> <item> <title> Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller. </title> <dc:identifier>ISBN:9780470393086</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18406</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : Wiley, c2011. .<br /> xvi, 512 p. : ill. ; 24 cm. 9780470393086 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=18406">Place hold on <em>Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=18406</guid> </item> <item> <title> Revenue management for the hospitality industry / </title> <dc:identifier>ISBN:9780470393086 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19363</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : Wiley, 2011 .<br /> xvi, 512 p. : 24 cm..<br /> 9780470393086 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19363">Place hold on <em>Revenue management for the hospitality industry /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19363</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:9780470251393</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19690</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2011 .<br /> xxx, 544 p. : 25 cm..<br /> 9780470251393 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19690">Place hold on <em>Food and beverage cost control / </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19690</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:9781118988503 (hardback)</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19812</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc., 2015 .<br /> xii, 298 p. : 28 cm..<br /> 9781118988503 (hardback) </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=19812">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=19812</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:9781118988503</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20345</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken : John Wiley &amp; Sons Inc., 2016 .<br /> xix, 298 pages : 29 cm.<br /> 9781118988503 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20345">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20345</guid> </item> <item> <title> Food &amp; beverage cost control / </title> <dc:identifier>ISBN:9781118988497</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20346</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2016 .<br /> xvi, 408 pages ; 29 cm.<br /> 9781118988497 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20346">Place hold on <em>Food &amp; beverage cost control /</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20346</guid> </item> <item> <title> Hotel operations management / </title> <dc:identifier>ISBN:9780134337623</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20411</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Boston : Pearson, 2017 .<br /> xix, 595 pages ; 27 cm.<br /> 9780134337623 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=20411">Place hold on <em>Hotel operations management / </em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=20411</guid> </item> </channel> </rss>
