http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A13042&sort_by=relevance&format=rss 3 0 50 ISBN:0471663743 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12846 By Gisslen, Wayne.
Hoboken, N.J: John Wiley, c2007. .
xxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.) 0471663743

]]> Place hold on Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=12846 ISBN:0471663743 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13960 By Gisslen, Wayne.
Hoboken, N.J. : John Wiley, c2007. .
xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.) 0471663743

]]> Place hold on Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=13960 ISBN:0471436259 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=15348 By Gisslen Wayne.
New York : JWiley, c2003. .
xxxii, 960 p: colill; 29 cm. 0471436259

]]> Place hold on Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed.

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