http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10550&sort_by=relevance&format=rss 4 0 50 ISBN:0471346462 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9936 By Gisslen, Wayne.
New York : Wiley, c2001 .
xxiv, 646 p. : ill. (some col.) ; 29 cm. 0471346462

]]> Place hold on Professional baking / Wayne Gisslen.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9936 ISBN:0471346462 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10260 By Gisslen, Wayne.
New York : Wiley, c2001 .
xxiv, 646 p. : ill. (some col.) ; 29 cm. 0471346462

]]> Place hold on Professional baking / Wayne Gisslen.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=10260 ISBN:0135336473 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14203 Upper Saddle River, N.J: Pearson-Prentice Hall, c2005. .
xx, 704 p: colill; 29 cm. 0135336473

]]> Place hold on On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14203 ISBN:0471464260 http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14992 By Gisslen, Wayne.
Hoboken, N.J: John Wiley, c2005. .
xxxi, 701 p: colill; 29 cm. 0471464260

]]> Place hold on Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.

]]> http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14992