<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'an:10483']]> </title> <!-- prettier-ignore-start --> <link> http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10483&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10483&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:10483' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://koha.nilai.edu.my/cgi-bin/koha/opac-search.pl?q=ccl=an%3A10483&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A10483" startPage="" /> <item> <title> Le Cordon Bleu : techniques and recipes vegetables &amp; salads / Jeni Wright , Eric Treuille </title> <dc:identifier>ISBN:0304351237</dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9853</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wright, Jeni.<br /> London : Cassell, 1998 London : Cassell, 1998 0304351237 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=9853">Place hold on <em>Le Cordon Bleu : techniques and recipes vegetables &amp; salads / Jeni Wright , Eric Treuille</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=9853</guid> </item> <item> <title> Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink. </title> <dc:identifier>ISBN:9780867309188 </dc:identifier> <!-- prettier-ignore-start --> <link>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14484</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Lebhar-Friedman Books, c2007 .<br /> ix, 293 p. : ill. (some col.) ; 27 cm 9780867309188 </p> ]]> <![CDATA[ <p> <a href="http://koha.nilai.edu.my/cgi-bin/koha/opac-reserve.pl?biblionumber=14484">Place hold on <em>Vegetables : recipes and techniques from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink.</em></a> </p> ]]> </description> <guid>http://koha.nilai.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=14484</guid> </item> </channel> </rss>
