Your search returned 16 results.

The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed by

Puckeridge, Jeffrey

Edition: 3e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Putney, N.S.W. : Hospitality Books, 1999

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 PUC.

The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny. by

Hollinger, Jeff

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Francisco : Chronicle Books, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 HOL.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. by

Schmid, Albert W. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. by

Schmid, Albert W. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. by

Schmid, Albert W. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. by

Schmid, Albert W. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid. by

Schmid, Albert WA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid by

Schmid, Albert WA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 SCH.

Bar tending for dummies / by Ray Foley - 3rded by

Foley,Ray

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,c2006

Availability: Items available for loan: Nilai University Library (1)Call number: 641874FOL.

10.

The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. by

Katsigris,Costas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,C2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641874KAT.

11.

The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. by

Katsigris,Costas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641874KAT.

12.

The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. by

Katsigris,Costas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641874KAT.

13.

The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. by

Katsigris,Costas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 641874KAT.

14.

Bartendingfordummies/byRayFoley-3rded by

Foley,Ray

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,c2006

Availability: Items available for loan: Nilai University Library (1)Call number: 641874FOL.

15.

The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid by

Schmid,AlbertWA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004

Availability: Items available for loan: Nilai University Library (1)Call number: 641874SCH.

16.

The bar & beverage book / Costas Katsigris, Chris Thomas. by

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2012

Other title:

Bar and beverage book

Availability: Items available for loan: Nilai University Library (1)Call number: 641.874 KAT 2012.

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Your search returned 16 results.