Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Authority search
Tag cloud
Contact
Log in to your account
Card number:
Password:
Home
Advanced search
Results of search for 'ccl=an:11760'
Refine your search
Availability
Limit to records with available items
Authors
Mcwilliams, Margaret
McWilliams, Margaret
Item types
Open Shelf Books
Locations
General stacks
Series
Pearson custom Libra...
Topics
Cooking
Cooking
Food
Food Analysis
Food Composition
Food habits
International cookin...
Wine and wine making
Show more
Show less
Your search returned 4 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.
by
Mcwilliams, Margaret
Edition:
9e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Upper Saddle River, N.J. : Pearson Education, 2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.5 MCW
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Foods : experimental perspectives /
Margaret McWilliams.
by
McWilliams, Margaret
Edition:
7th ed. Pearson new international edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Harlow :
Pearson Education Limited,
c[2014]
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
664.072 MCW 2014
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Food fundamentals /
Margaret McWilliams.
by
McWilliams, Margaret
[author.]
Series:
Pearson custom library
Edition:
10th ed, Pearson new international edition.
Material type:
Text
Publication details:
Harlow :
Pearson Education Limited,
c[2014]
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.3 MCW 2014
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Food around the world : a cultural perspective /
Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
by
McWilliams, Margaret
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boston :
Pearson ,
c2015
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.3 MCW 2015
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion