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61.

Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by

Jagels, Martin G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2007.

Availability: Not available: Nilai University Library: Lost (1).

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62.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by

Dittmer, Paul

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 DIT.

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63.

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.- 9th ed. by

Barrows, Clayton W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 BAR.

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64.

Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by

Styler, Christopher

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, C2006

Availability: Items available for loan: Nilai University Library (1)Call number: 641.5 STY.

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65.

Great bar food at home / Kate Heyhoe. by

Heyhoe, Kate

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, 2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.812 HEY.

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66.

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. by

Gisslen, Wayne

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 641.57 GIS.

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67.

On-site foodservice management : a best practices approach / Dennis Reynolds. by

Reynolds, Dennis E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 362.176 REY.

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68.

On-site foodservice management : a best practices approach / Dennis Reynolds. by

Reynolds, Dennis E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 362.176 REY.

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69.

Introduction to management in the hospitality industry / Tom Powers, Clayton WBarrows.- 8th ed. by

Powers, Thomas F

Edition: 8e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley, C2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 POW.

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70.

Bioinformatics and functional genomics / Jonathan Pevsner by

Pevsner, Jonathan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley-Liss, Inc., c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 572.86PEV.

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71.

Bioinformatics and functional genomics / Jonathan Pevsner by

Pevsner, Jonathan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley-Liss, Inc., c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 572.86PEV.

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72.

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John MStefanelli..- 6th ed. by

Feinstein, Andrew Hale

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: JWiley, c2005.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950687 FEI.

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73.

Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David KHayes. by

Barth, Stephen C

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 343.73 BAR.

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74.

Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David KHayes. by

Barth, Stephen C

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 343.73 BAR.

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75.

Hospitality management accounting / Martin G.Jagels ; contributing author, Catherine E.Ralston. by

Jagels, Martin

Edition: 9th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2007. Hoboken, N.J.: John Wiley & Sons, c2007.

Availability: Items available for loan: Nilai University Library (1).

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76.

Professional management of housekeeping operations / Thomas J.AJones.- 4th ed. by

Jones, Thomas JA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2005.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 JON.

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77.

Tourism : principles, practices, philosophies / Charles RGoeldner, J.RBrent Ritchie. by

Goeldner, Charles R

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: JWiley, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 338.4791 GOE.

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78.

Professional management of housekeeping operations / Thomas J.A. Jones. by

Jones, Thomas J. A

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2005. Hoboken, N.J. : John Wiley & Sons, c2005.

Availability: Items available for loan: Nilai University Library (1).

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79.

Supervision in the hospitality industry : applied human resources / Jack EMiller, John RWalker, Karen Eich Drummond.- 5th ed. by

Miller, Jack E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: Wiley, c2007.

Availability: Items available for loan: Nilai University Library (2)Call number: 647.940683 MIL, ...

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80.

Cases in hospitality management : a critical incident approach / Timothy RHinkin- 2nd ed. by

Hinkin, Timothy R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J: John Wiley & Sons, c2006.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 HIN.

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