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421.
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422.
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Understanding baking / Joseph Amendola , Donald Lundberg .- 2nd ed. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, c1992 New York : John Wiley, c1992
Availability: Items available for loan: Nilai University Library (1).
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423.
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The HACCP food safety manual / Joan K. Loken. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1995. New York : Wiley, c1995.
Availability: Items available for loan: Nilai University Library (1)Call number: 664.00289 LOK.
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424.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002. New York : Wiley, c2002.
Availability: Items available for loan: Nilai University Library (1).
star rating
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425.
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426.
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427.
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428.
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429.
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430.
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431.
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432.
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433.
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Basic electric circuit analysis / David E. Johnson ... [et al.].
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; John Wiley , C1999 New York ; John Wiley , C1999
Availability: Items available for loan: Nilai University Library (1).
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434.
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435.
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436.
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Marketing on the internet / Jill H. Ellsworth, Matthew V. Ellsworth by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, 1997 New York : John Wiley, 1997
Availability: Items available for loan: Nilai University Library (1).
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437.
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438.
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439.
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440.
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