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141.

Hospitality marketing management / Robert D. Reid, David C. Bojanic. by

Reid,Robert D
Bojanic, David C

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ : Wiley, c2006

Availability: Items available for loan: Nilai University Library (3)Call number: 647.950688 REI, ...

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142.

Hotel front office management / James A. Bardi.- 4th ed. by

Bardi,JamesA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 64794068BAR.

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143.

Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson by

Tortora, Gerard J

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 612 TOR.

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144.

Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson by

Tortora, Gerard J

Edition: 12th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 612 TOR.

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145.

Financial instruments and institutions: accounting and disclosure rules / Stephen GRyan - 2nded by

Ryan,StephenG

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 65776RAY.

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146.

Foundations of college chemistry / Morris Hein, Susan Arena. by

Hein, Morris

Edition: 11th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley & Sons, c2004.

Availability: Items available for loan: Nilai University Library (1)Call number: 540 HEI.

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147.

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by

Barrows, Clayton W

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94 BAR.

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148.

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by

Barrows, Clayton W

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94 BAR.

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149.

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by

Barrows, Clayton W

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94 BAR.

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150.

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by

Friberg,Bo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,2003

Availability: Items available for loan: Nilai University Library (1)Call number: 641565FRI.

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151.

Power electronics : converters, applications, and design / Ned Mohan, Tore MUndeland, William PRobbins- 3rd ed by

Mohan, Ned

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, C2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 621.317 MOH.

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152.

Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. - 2nd ed. by

Hinkin,TimothyR

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2006

Availability: Items available for loan: Nilai University Library (1)Call number: 64794068HIN.

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153.

Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson by

Tortora, Gerard J

Edition: 12th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 612 TOR.

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154.

Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson by

Tortora, Gerard J

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 612 TOR.

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155.

Principles of anatomy and physiology / Gerard J. Tortora, Bryan H. Derrickson by

Tortora, Gerard J

Edition: 12th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : J. Wiley, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 612 TOR.

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156.

Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by

Barrows, Clayton W

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : John Wiley & Sons, c2009.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94 BAR.

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157.

Unaccountable: how the accounting profession for feiteda public trust/ Mike Brewster by

Brewster,Mike

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JWiley,c2003

Availability: Items available for loan: Nilai University Library (1)Call number: 65709BRE.

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158.

Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed by

Drummond,KarenEich

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 6132DRU.

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159.

Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed by

Drummond,KarenEich

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:Wiley,c2007

Availability: Items available for loan: Nilai University Library (1)Call number: 6132DRU.

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160.

On - site food service management: a best practices approach / Dennis Reynolds by

Reynolds,DennisE

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken,NJ:JohnWiley&Sons,c2003

Availability: Items available for loan: Nilai University Library (1)Call number: 362176REY.

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