Gisslen, Wayne <br/><br/>
Professional baking / Wayne Gisslen. 

 - 3e 
 - New York : Wiley, c2001 
 - xxiv, 646 p. : ill. (some col.) ; 29 cm. 
<br/><br/><label>ISBN: </label>0471346462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.          Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.815 GIS