TY  - BOOK
AU  - Wright, Jeni
TI  - Le Cordon Bleu : techniques and recipes poultry, game & eggs / Jeni Wright , Eric Treuille
SN  - 0304351229
CY  - London : Cassell, 1998
PB  - London : Cassell, 1998
KW  - Cookery (eggs)
ER  -