Wright, Jeni <br/><br/>
Le Cordon Bleu : techniques and recipes fish & shellfish / Jeni Wright , Eric Treuille 

 - London : Cassell, 1998  London : Cassell, 1998 
<br/><br/><label>ISBN: </label>0304351210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (fish)          cookery (shellfish)