Brown, Amy  <br/><br/>
Understanding food : principles and preparation / Amy Brown 

 - Belmont, Calif. : Wadsworth /Thomson Learning,c2000. 
 - xxi, 615 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>0314204091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food       Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.3 BRO