TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional Baking, 2nd ed. /Wayne Gisslen
SN  - 047159508X
CY  - New York : John Wiley & Sons,1994
PB  - New York : John Wiley & Sons,1994
KW  - Baking  2.  Food presentation
ER  -