Gisslen, Wayne <br/><br/>
Professional Baking, 2nd ed. /Wayne Gisslen 

 - 2nd ed. 
 - New York : John Wiley & Sons,1994  New York : John Wiley & Sons,1994 
<br/><br/><label>ISBN: </label>047159508X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking  2.  Food presentation