Fish and shellfish 

 - [Adelaide] : Regency Institute of TAFE, 1998. 
<br/><br/><label>ISBN: </label>186393166X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish)     Cookery ( Seafood)
<br/><br/><label>Dewey Class. No.: </label>641.692 FIS