Dahmer, Sondra J. <br/><br/>
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. 

 - New York : Wiley, c2002.  New York : Wiley, c2002. 
 - xii, 183 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0471402419 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.               Waiters.               Waitresses.