Culinary Institute of America <br/><br/>
The professional chef's knife kit / by The Culinary Institute of America 

 - New York : Wiley, c2000  New York : Wiley, c2000 
 - viii, 150 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>0471349976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives    2. Cutting