00476nam a2200133Ia 4500 8929 20261006004135.0 120911s9999 xx 000 0 und d 0471287172 Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor New York : John Wiley, c1997 New York : John Wiley, c1997 xiv, 799 p. : ill. (some col.) ; 29 cm. Quantity cookery 5133 8929 8929 0 0 0 0 NU NU 2012-09-11 0 10713 2014-03-20 00:00:00 2012-09-11 RS