Gaman, P. M. <br/><br/>
The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed. 

 - 4e 
 - Boston, Mass : Butterworth-Heinemann, 1996. 
 - x, 326 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>075062373X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-composition
<br/><br/><label>Dewey Class. No.: </label>641.1 GAM