Hill, Tony  <br/><br/>
Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill. 

 - Hoboken, N.J. : J. Wiley, c2003. 
 - x, 422 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>047121423X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Encyclopedias.     Herbs--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.638303 HIL