TY  - BOOK
AU  - Mill, Robert Christie.
TI  - Restaurant management : customers, operations,  and employees / Robert Christie Mill.-2nd ed
SN  - 0130273643
CY  - Upper Saddle River, NJ : Prentice Hall, c2001.
PB  - Upper Saddle River, NJ : Prentice Hall, c2001.
KW  - Restaurant management
ER  -