Mill, Robert Christie. <br/><br/>
Restaurant management : customers, operations,  and employees / Robert Christie Mill.-2nd ed 

 - 2nd ed. 
 - Upper Saddle River, NJ : Prentice Hall, c2001.  Upper Saddle River, NJ : Prentice Hall, c2001. 
 - xii, 436 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0130273643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.