TY  - BOOK
AU  - Kotschevar, Lendal Henry
TI  - Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed
SN  - 0915452731
U1  - 647.95068 KOT 
CY  - [Chicago, Ill.] : National Restaurant  Association, Educational Foundation, c1994.
KW  - Food service management
ER  -