00552nam a2200169Ia 4500 8487 20261006004114.0 120911s9999 xx 000 0 und d 0915452731 647.95068 KOT Kotschevar, Lendal Henry 9243 Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed 3e [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. xi, 387 p. : ill. ; 24 cm. Food service management. 5001 8487 8487 0 0 ddc 0 0 NU NU 2012-09-11 2 647.95068 KOT 10856 2016-08-03 00:00:00 2016-07-14 2012-09-11 OS