Kotschevar, Lendal Henry <br/><br/>
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed 

 - 3e 
 - [Chicago, Ill.] : National Restaurant  Association, Educational Foundation, c1994. 
 - xi, 387 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0915452731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 KOT