00646nam a2200181Ia 4500001000500000005001700005008004100022020001500063082001600078100002200094245011500116250000700231260003200238300006500270650001900335999001500354952009500369830420261006004105.0120911s9999    xx            000 0 und d  a0471359254  a641.865 FRI  aFriberg, Bo99072  aThe professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.  a4e  aNew York : J. Wiley, C2002.  axvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.  apastry  99073  c8304d8304  00104070aNUbNUd2012-09-11l0o641.865 FRIp10810r2012-09-11 00:00:00w2012-09-11yOS