TY  - BOOK
AU  - Friberg, Bo
TI  - The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed
SN  - 0471359254
U1  - 641.865 FRI 
CY  - New York : J. Wiley, C2002.
KW  - pastry
ER  -