00500nam a2200157Ia 4500001000500000005001700005008004100022020001500063082001600078100001600094245011500110250000700225260003200232300006500264650001300329830420261006004105.0120911s9999    xx            000 0 und d  a0471359254  a641.865 FRI  aFriberg, Bo  aThe professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.  a4e  aNew York : J. Wiley, C2002.  axvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.  apastry