Friberg, Bo <br/><br/>
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. 

 - 4e 
 - New York : J. Wiley, C2002. 
 - xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm. 
<br/><br/><label>ISBN: </label>0471359254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>pastry  
<br/><br/><label>Dewey Class. No.: </label>641.865 FRI