Miller, Jack E.,  <br/><br/>
Menu pricing & strategy / Jack E. Miller.- 3rd ed. 

 - 3E 
 - New York : Van Nostrand Reinhold, C1992. 
 - ix, 210 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>0442006926 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants -- Prices.               Food service -- Prices.               Menus.
<br/><br/><label>Dewey Class. No.: </label>647.950681 MIL