Puckeridge, Jeffery / Howard, Peter <br/><br/>
The professional waiter 

 - Hospitality Educational Services 
<br/><br/><label>ISBN: </label>073167913X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation
<br/><br/><label>Dewey Class. No.: </label>642 PUC