Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. 

 - New York : Wiley, 2000.  New York : Wiley, 2000. 
<br/><br/><label>ISBN: </label>0471323675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)