Fuller John <br/><br/>
Modern restaurant service 

 - Stanley Thornes (Publishers) 
<br/><br/><label>ISBN: </label>0-7587-0294-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068 FUL