Gaman, P.M / Sherrington, K.B <br/><br/>
The science of food : an introduction to food science, nurition and microbiology - 2e 

 - Maxwell Macmilan 
<br/><br/><label>ISBN: </label>0029460816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-composition
<br/><br/><label>Dewey Class. No.: </label>641.1 GAM