TY  - BOOK
AU  - Gaman, P.M / Sherrington, K.B
TI  - The science of food : an introduction to food science, nurition and microbiology - 2e
SN  - 0029460816
U1  - 641.1 GAM 
CY  - Maxwell Macmilan
KW  - Nutrition -- United States -- Cross-cultural studies
ER  -