Culinary Institute Of America <br/><br/>
The new professional chef - 5e 

 - Van Nostrand Reinhold 
<br/><br/><label>ISBN: </label>0442219822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>641.57 CUL