Drummond, Karen Eich. <br/><br/>
Staffing your foodservice operation / Karen Eich Drummond. 

 - New York : Van Nostrand Reinhold, c1991. 
 - x, 197 p. ; 23 cm. 
<br/><br/><label>ISBN: </label>0442005725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Personnel management.
<br/><br/><label>Dewey Class. No.: </label>674.950683 DRU