GREEN, ERIC F./ DRAKE, GALEN G. <br/><br/>
PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING 

 - VAN NOSTRAND REINHOLD 
<br/><br/><label>ISBN: </label>0442007078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>658.91647 GRE