Shaw, Ian C. <br/><br/>
Food Safety :The Science of Keeping Food Safe 

 - 2nd Edition 
 - Hoboken, NJ :   John Wiley & Sons,   2018. 
 - xiv, 548 pages :   illustrations ;   25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>LC Class. No.: </label>TX531   / S53 2018 
<br/><br/><label>Dewey Class. No.: </label>664.07   / SHA 2018