Pennette, Jody. <br/><br/>
Starting & running a restaurant / 
by Jody Pannette and Elizabeth Keyser. 
 - Starting and running a restaurant. 
 - New York, NY :  Alpha, a member of Penguin Random House LLC,  c2015. 
 - xvii, 318 pages :  illustrations ;  24 cm. 
<br/><br/> Includes index.  "As easy as it gets!" 
<br/><br/><label>ISBN: </label>9781615648528 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / P41 2015 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / PEN 2015