Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. 
 - Sixth edition. 
 - Cham, Switzerland :  Springer,  c[2018]. 
 - xxx, 437 pages :  illustrations ;  26 cm. 
 - Food science texts series. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783319671642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .M37 2018 
<br/><br/><label>Dewey Class. No.: </label>664  / MAR 2018