Remarkable service / 
The Culinary Institute of America. 
 - Third edition. 
 - Hoboken :  John Wiley & Sons Inc.,  c[2014]. 
 - xiv, 290 pages :  illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118116876 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R38 2014 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / REM 2014