Menu planning / 
edited by Hector Moura. 
 - New York, NY :  Larsen & Keller,  c[2018]. 
 - vi, 289 pages ;  29 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9781635497366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus Planning.<br/>Dinners and dining.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX728  / M54 2018 
<br/><br/><label>Dewey Class. No.: </label>642  / MEN 2018