Fellows, P. (Peter),  1953- <br/><br/>
Food processing technology :  principles and practice / 
P.J. Fellows. 
 - Fourth edition. 
 - Duxford :  Woodhead Publishing,  c[2017]. 
 - xxiii, 1128 pages :  illustrations (some colour) ;  24 cm. 
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081019078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / F32 2017 
<br/><br/><label>Dewey Class. No.: </label>664  / FEL 2017