TY  - BOOK
AU  - Kniel, Kalmia E.
AU  - Montville, Thomas J.
TI  - Food microbiology: an introduction 
SN  - 9781555819385
AV  - QR115 M43 2017
U1  - 664.001579 
PY  - 2017///
CY  - Washington, DC
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -