Food microbiology :  an introduction / 
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville. 
 - Fourth edition. 
 - Washington, DC :  ASM Press,  c2017. 
 - xviii, 597 pages :  illustrations ;  29 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / M43 2017 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MAT 2017