TY  - BOOK
AU  - Vaclavik, Vickie.
AU  - Christian, Elizabeth W.
TI  - Essentials of food science
SN  - 9781461491378 (pbk.)
AV  - TX531 .V33 2013
U1  - 664.07 
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -